Quick Marinara Sauce

I love the way my house smells when I make marinara sauce, especially when basil is added.  I have taken this recipe from “Giada’s Family Dinners” by Giada De Laurentis.  I used my food processor to chop everything up, it makes this recipe super fast and easy to make.



Makes about 1 1/2 quarts (6 cups)

2 (28-ounce) cans whole tomatoes in juice
1 bunch of fresh basil, stemmed
1/2 cup extra-virgin olive oil
2 small onions, finely chopped
4 garlic cloves, finely chopped
1 teaspoon dried oregano
1 teaspoon sugar
Salt and freshly ground black pepper

1. In a blender, purée the tomatoes with their juice and the basil until almost smooth.  Set the tomato purée aside.
2. Heat the oil in a large, heavy saucepan over medium heat.  Add the onions and garlic and sauté until very tender, about 12 minutes.  Stir in the tomato purée, oregano, and sugar.  Bring to a simmer over medium-high heat.  Decrease the heat to medium and continue simmering until the sauce thickens slightly, stirring occasionally, about 10 minutes.  Season the sauce to taste with salt and pepper. ( The sauce can be made 1 day ahead.  If storing for future use, cool, then cover and refrigerate.  Reward over medium heat before using.)



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