Tag Archives: thyme

Herb and Garlic Potato Stacks

We loved this recipe! I can’t wait to try it with yams!

My only tip is that you pick tall skinny potatoes so that they stack well in the muffin tins. I used a 1.5 mm thickness on my mandolin.

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1/4 cup unsalted butter, melted
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme leaves
3 cloves garlic, minced
3/4 teaspoon kosher salt
4 small white or Yukon gold potatoes
1/4 cup shredded Parmesan cheese

1. Preheat oven to 375F
2. Melt butter in a glass measuring dish. Stir in the rosemary, thyme, garlic and salt.
3. Slice potatoes to a 2mm thickness using a mandolin.
4. Brush the bottom of a standard-sized muffin tin with the butter mixture.
5. Layer 2-3 potato slices, then brush again with butter.
6. Repeat until the muffin tins are filled to the top. Brush the tops with the butter mixture and sprinkle with cheese.
7. Bake for 45 minutes, or until tops are golden brown.

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Lime Grilled Chicken

This chicken is so easy to throw together.  Perfect for the BBQ.  I love this chicken paired with Santa Fe Salad. I found this recipe in The Best of Bridge – The Best of the Best and more.

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1/2 cup fresh lime juice (2 large limes)
1/4 cup vegetable oil
2 Tbsp honey
1 tsp thyme
1 tsp rosemary
1 garlic clove, crushed
2 whole chicken breasts, skinned, boned and halved

In a bowl combine all ingredients, except chicken, whisking until well blended. Marinate chicken breasts in lime mixture 1-2 hours. Broil or grill approximately 4 minutes per side, until chicken is cooked through. Baste during cooking. Serves 4.