I’m super into trying new quinoa salads lately. They are super easy to make and super flavorful, nutritious and filling.
I found this amazing recipe on Pinterest which brought me to the website http://www.littlespicejar.com.
The best part of making a quinoa salad is that you can substitute out or add anything in.You could even try making it with brown rice instead of the quinoa. If you do not like pistachios, add another nut you like. Add cilantro, dried apricots…make it your own! I added in yummy sunflower sprouts to the top of mine for some added crunch. If you are looking to purchase some, they are grown locally at 3 Guys Greens. (Five Health Reasons to Eat Sunflower Seeds and Sprouts)
1 1/2 cups cooked quinoa
1 cup matchstick carrots
4 scallions thinly sliced
1 (15 ounce) can of chickpeas, rinsed and drained
1/3 cup dates
1/3 cup golden raisins
1/4 cup chopped pistachios
1 bunch flat leaf parsley, chopped
1/2 tsp cumin powder
1/3 cup olive oil
2 tablespoons lemon juice
1 tablespoon honey (maple syrup or brown sugar for vegans)
1/2 teaspoon salt
1/8 teaspoon chili powder
1. POWER SALAD: Cook the quinoa according to the package directions. Allow the quinoa to cool completely before tossing with the salad ingredients. Toss ingredients together.
2. HONEY-LEMON DRESSING: Combine the ingredients for the dressing in a small mason jar and give it a few good shakes until the dressing mixes through. Drizzle the dressing into the salad and toss the salad to combine. Serve immediately or store in the refrigerator for later!