Chocolate Mini Egg Cookies

Who doesn’t love Cadbury Mini Eggs?  This cookie is so much fun to make for Easter and it’s super delicious too!

I found this recipe on Pinterest, but I changed it up a bit.

I crushed my Cadbury Mini Eggs in a ziploc bag and I just lightly hit the eggs with a rolling pin. I also bought the “Family bag” size and used my scale to measure 10oz. (I measued out the 10oz and it comes to 1 1/2 cups of uncrushed eggs)

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1 cup butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 eggs
1/2 Tbsp vanilla
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1 tsp baking soda
10 oz Cadbury Mini Eggs, crushed

1. Preheat oven to 375 degrees
2. In a mixer, combine butter and sugars
3. Add eggs and vanilla
4. Add flour, cocoa and baking soda
5. Stir in crushed Cadbury Mini Eggs
6. Drop dough by rounded teaspoons 2 inches apart on a parchment lined cookie sheet
7. Bake for 8 minutes
8. Transfer to a wire rack and let cool

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