I can’t tell you how much I LOVED this recipe!!! I could have this once a week no problem.
I found this recipe on Pinterest. The original recipe comes from Bon Appetit. http://www.bonappetit.com/recipe/gwyneth-paltrow-s-grilled-halibut-with-mango-avocado-salsa
I used frozen mango with great results! I also used tomatoes from my neighbours garden since I had so many of them. I grilled the halibut on the BBQ. One piece took no time at all since it was so thin. The recipe says 5 minutes per side, but adjust to the thickness of your fillet.
This recipe is super easy and so delicious!
1 medium ripe avocado, peeled and cut into 1/2″ dice
1 medium ripe mango, peeled and cut into 1/2″ dice
1 cup cherry tomatoes, quartered
4 large fresh basil leaves, thinly sliced
3 tablespoons extra-virgin olive oil, divided, plus more for brushing
3 tablespoons fresh lime juice, divided
Kosher salt and freshly ground black pepper
4 6-ounce halibut or mahi-mahi fillets
4 lime wedges
1. Prepare a grill to medium-high heat. Gently combine the avocado, mango, tomatoes, basil, 1 tablespoon oil, and 1 tablespoon lime juice in a large mixing bowl. Season salsa to taste with salt and pepper and set aside at room temperature, Gently tossing occasionally.
2. Place fish fillets in a 13x9x2″ glass baking dish. Drizzle remaining 2 tablespoons oil and 2 tablespoons lime juice over. Season fish with salt and pepper. Let marinate at room temperature for 10 minutes, turning fish occasionally.
3. Brush grill rack with oil. Grill fish until just opaque in centre, about 5 minutes per side. Transfer to plates. Spoon mango-avocado salsa over fish. Squeeze a lime wedge over each and serve.
One serving contains:
%Calories from fat 48.1
Saturated fat(g) 3.2
Dietary fiber(g) 4.8
Total sugars(g) 9.2
Net Carbs(g) 11.0