Asian Salmon in Foil

Tired of your plain salmon?  You HAVE to make this recipe!  It’s super easy and full of flavour.

I served my salmon on a bed of mixed greens tossed in Oriental Sesame Dressing

I made this recipe for a friend of mine who is gluten-free. The only ingredient I changed was the soy sauce.  I used gluten-free soy sauce.

I took this recipe from Pinterest.  The original recipe is from Damn Delicious. http://damndelicious.net/2014/12/19/asian-salmon-foil/

Asianfoilsalmon

1/4 cup honey
3 cloves garlic, minced
2 tablespoons reduced sodium soy sauce (or gluten-free soy sauce)
1 tablespoon seasoned rice vinegar
1 tablespoon sesame oil
1 tablespoon freshly grated ginger
1 teaspoon Sriracha, optional
Freshly ground black pepper, to taste
2 pounds salmon
2 green onions, thinly sliced
1/2 teaspoon sesame seeds

1. Preheat oven to 375F. Line a baking sheet with foil. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste.
2. Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil.
3. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
4. Place into oven until cooked through, about 15-20 minutes. (Baking time may need to be adjusted depending on the thickness of the salmon) Open the packet and broil for 2-3 minutes, or until caramelized and slightly charred. Serve immediately, garnished with green onions and sesame seeds, if desired.

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