This recipe is taken from the Winnipeg Free Press “Recipe Swap Favorites” by Iiana Simon. I have made this recipe many times and I find that you need parchment paper or else the biscuits will stick to an ungreased cookie sheet. I use 1/2 tsp of garlic powder, and I use just less then the 1/4 cup of melted butter.
2 cups Bisquick Baking Mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup margarine or butter, melted
1/4 tsp garlic powder
1. Mix Bisquick, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake in 450F oven for 8 to 10 minutes or until golden brown. Mix margarine or butter and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.
Makes 10-12 biscuits.