Like Red Lobster’s cheese-garlic biscuits

This recipe is taken from the Winnipeg Free Press “Recipe Swap Favorites” by Iiana Simon.  I have made this recipe many times and I find that you need parchment paper or else the biscuits will stick to an ungreased cookie sheet.  I use 1/2 tsp of garlic powder, and I use just less then the 1/4 cup of melted butter.



2 cups Bisquick Baking Mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup margarine or butter, melted
1/4 tsp garlic powder

1. Mix Bisquick, milk and cheese until soft dough forms; beat vigorously 30 seconds.  Drop dough by spoonfuls onto ungreased cookie sheet.  Bake in 450F oven for 8 to 10 minutes or until golden brown.  Mix margarine or butter and garlic powder; brush over warm biscuits before removing from cookie sheet.  Serve warm.

Makes 10-12 biscuits.  

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