Banana Crumb Muffins

I had some old bananas at the lake, so I looked online for a muffin recipe to use them in.  I found this awesome recipe on allrecipes.com.  My son devoured 2 of them right away!   This recipe makes 10 muffins. 


1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

1. Preheat oven to 375F.  Lightly grease 10 muffin cups, or line with muffin papers.
2.  In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.  In another bowl, beat together bananas, sugar, egg and melted butter.  Stir the banana mixture into the flour mixture just until moistened.  Spoon batter into prepared muffin cups.
3.  In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.  Cut in 1 tablespoon butter until mixture resembles coarse cornmeal.  Sprinkle topping over muffins.
4.  Bake in preheated oven for 18 to 20 minutes, until toothpick inserted into centre of a muffin comes out clean.

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