I took this recipe from the website allrecipes.com. I have used it before and it’s really good. The original recipe makes 4 cups of marinade, but I used the conversion calculator within the recipe website to work it out to 4 servings. The 4 serving recipe is what is listed below. My kids love this one!
3 Tablespoons vegetable oil
1 Tablespoon and 1 1/2 teaspoons soy sauce
1 Tablespoon Worcestershire sauce
1 Tablespoon red wine vinegar
2 teaspoons lemon juice
3/4 teaspoon dry mustard
1/8 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon finely minced fresh parsley
1. In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper and parsley.
2. Use to marinade chicken before cooking as desired. The longer you marinate, the more flavor it will have.