Corn and Potato Soup

This is another great soup recipe from Ken’s Soup Krazy by Ken Kostick.  This soup is super fast to make, boil your potatoes first, then get everything chopped and into your soup pot. I used my food processor instead of a hand blender with good results.



2 cloves garlic, chopped
1 medium onion, chopped
2 cups mashed or diced cooked potatoes
2 cups corn
1 red bell pepper, chopped
1 tbsp dijon mustard
1/2 tsp dried basil
1/2 tsp chili powder
1/2 tsp sea salt
1/2 tsp white pepper
6 cups vegetable or chicken stock

1.  in a large soup pot, combine the onion, garlic, potatoes, corn, red pepper, mustard, basil, chili powder, salt, white pepper and stock.  Bring to a boil; reduce heat and simmer for 10 minutes.  Using a hand blender, puree until smooth.  Serve hot. 
Serves 6

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