Bocconcini and Tomato Salad

Another great one! This recipe is taken from “The Italian Way-Cooking with the De Lucas”.

For the dressing:
1/4 teaspoon dried oregano
1/4 cup extra virgin olive oil
juice of 1/2 lemon
salt and pepper to taste
4-5 basil leaves, torn into pieces


3 large tomatoes, each cut into 4 slices
12 bocconcini or 12 slices buffalo mozzeralla cheese
12 fresh basil leaves 


1. Combine dressing ingredients and set aside.  Arrange tomato slices on a platter.  Top each with a bocconcini or a slice of mozzarella, drizzle with dressing, and garnish with fresh basil. 

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