Perfect for those busy Christmas mornings. Make the night before and pop it into the oven in the morning. This recipe is taken from The Best of Bridge, The Best of the Best.
20 frozen dough rolls
1 cup brown sugar
1/4 cup vanilla instant pudding
1-2 tbsp cinnamon
3/4 cups raisins (optional)
1/4-1/2 cup melted butter
1. Grease a 10″ (25cm) bundt pan and add frozen balls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. (leave out at room temperature)
2. In the morning, preheat oven to 350F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.