Your house smells so good after making these spiced nuts! The recipe is from Company’s Coming Appetizers edition by Jean Pare.
1 egg white, slightly beaten
2 cups mixed nuts
6 tbsp granulated sugar
1 tbsp cinnamon
1/8 tsp nutmeg
1/8 tsp cloves
1 cup raisins
1/2 tsp salt
1. Beat egg white until smooth consistency. Add nuts. Stir to coat each nut.
2. Mix sugar, cinnamon, nutmeg and cloves together in small container. Stir into nut mixture. Spread on baking sheet. Bake in 325F oven for about 20 minutes stirring 2 or 3 times.
3. Remove from oven, stir in raisins and salt right away. Allow to cool. Store in covered container. Makes 3 cups.