Stove Top Easy Chicken Bake

I use this recipe when I don’t have much time in the kitchen.  This recipe was taken from Kraft’s  “What’s Cooking” magazine Fall 2008.



Easy Chicken Bake
1 cup hot water
1 pkg. (120g) Stove Top Stuffing Mix for Chicken
1 lb. (450g) boneless skinless chicken breasts, cut into bite-size pieces
1 can (10 fl oz/284 ml) condensed cream of chicken soup
1/3 cup sour cream
3 cups frozen mixed vegetables, thawed, drained


1. Heat over to 400F.  Add hot water to stuffing mix; stir just until moistened.  Mix chicken, soup, sour cream and vegetables in 13×9-inch baking dish; top with stuffing.
2. Bake 30 minutes or until chicken is cooked through.  Enjoy now or cover and refrigerate.  to reheat, microwave each serving on HIGH 2 to 3 min.
TIP: If using a deeper, narrower baking dish, increase baking time by 15 minutes or until cooked through



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