I use this recipe when I don’t have much time in the kitchen. This recipe was taken from Kraft’s “What’s Cooking” magazine Fall 2008.
Easy Chicken Bake
1 cup hot water
1 pkg. (120g) Stove Top Stuffing Mix for Chicken
1 lb. (450g) boneless skinless chicken breasts, cut into bite-size pieces
1 can (10 fl oz/284 ml) condensed cream of chicken soup
1/3 cup sour cream
3 cups frozen mixed vegetables, thawed, drained
1. Heat over to 400F. Add hot water to stuffing mix; stir just until moistened. Mix chicken, soup, sour cream and vegetables in 13×9-inch baking dish; top with stuffing.
2. Bake 30 minutes or until chicken is cooked through. Enjoy now or cover and refrigerate. to reheat, microwave each serving on HIGH 2 to 3 min.
TIP: If using a deeper, narrower baking dish, increase baking time by 15 minutes or until cooked through