This recipe is from the Best of Bridge – The Rest of the Best and more. I love this recipe as you prepare it the day ahead.
Prepare the night before and cook when you want them. Great as a meal or appetizer.
12-10″ (25cm) wooden skewers
(I used metal skewers)
Garlic Honey Marinade
3 garlic cloves, crushes
2 tbsp honey
1/4 cup ketchup
1/4 cup Worcestershire sauce
2 tsp Dijon mustard
2 tsp Tabasco sauce
salt and pepper to taste
3 skinless, boneless chicken breasts, cut in thin strips
Soak skewers in water at least 30 minutes
To make marinade: Combine all ingredients.
Toss chicken in marinade and stir until well coated. Transfer to a non-metallic dish; cover and marinade overnight. (I just used a Ziploc bag)
Preheat broiler to high. Thread chicken onto skewers. Arrange on a foil-lined baking sheet and broil for 6-7 minutes, turning occasionally, until well browned and cooked through. These can also be grilled on the barbecue for 5-6 minutes.