Skewers of Sticky Garlic Chicken

This recipe is from the Best of Bridge – The Rest of the Best and more.  I love this recipe as you prepare it the day ahead.

Prepare the night before and cook when you want them.  Great as a meal or appetizer.


12-10″ (25cm) wooden skewers
(I used metal skewers)


Garlic Honey Marinade
3 garlic cloves, crushes
2 tbsp honey
1/4 cup ketchup
1/4 cup Worcestershire sauce
2 tsp Dijon mustard
2 tsp Tabasco sauce
salt and pepper to taste


3 skinless, boneless chicken breasts, cut in thin strips


Soak skewers in water at least 30 minutes
To make marinade: Combine all ingredients.
Toss chicken in marinade and stir until well coated.  Transfer to a non-metallic dish; cover and marinade overnight.  (I just used a Ziploc bag)
Preheat broiler to high.  Thread chicken onto skewers.  Arrange on a foil-lined baking sheet and broil for 6-7 minutes, turning occasionally, until well browned and cooked through.  These can also be grilled on the barbecue for 5-6 minutes.

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