Skewers of Sticky Garlic Chicken

This recipe is from the Best of Bridge – The Rest of the Best and more.  I love this recipe as you prepare it the day ahead.

Prepare the night before and cook when you want them.  Great as a meal or appetizer.

12-10″ (25cm) wooden skewers
(I used metal skewers)

Garlic Honey Marinade
3 garlic cloves, crushes
2 tbsp honey
1/4 cup ketchup
1/4 cup Worcestershire sauce
2 tsp Dijon mustard
2 tsp Tabasco sauce
salt and pepper to taste

3 skinless, boneless chicken breasts, cut in thin strips

Soak skewers in water at least 30 minutes
To make marinade: Combine all ingredients.
Toss chicken in marinade and stir until well coated.  Transfer to a non-metallic dish; cover and marinade overnight.  (I just used a Ziploc bag)
Preheat broiler to high.  Thread chicken onto skewers.  Arrange on a foil-lined baking sheet and broil for 6-7 minutes, turning occasionally, until well browned and cooked through.  These can also be grilled on the barbecue for 5-6 minutes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s